Tuesday, December 27, 2011

Impress Your Guests With Moroccan Recipes

!±8± Impress Your Guests With Moroccan Recipes

If you want to host an exciting dinner party that will have all of your guests talking for days or even longer than why not use authentic Moroccan recipes for the event? Moroccan cuisine includes a number of exotic recipes, but these delicious foods do not require difficult preparations and are fairly simple to make. Most of these exotic recipes involve the use of a Tagine, which is a traditional Moroccan cooking vessel used. Tagines are clay pots which are traditionally used to make Moroccan food.

Another advantage of Moroccan cuisine is that these foods are usually very healthy as well as being very tasty and easy to make. Planning for a Moroccan dinner party can include an online search to find exotic recipes from Morocco, and then making this Moroccan food in the traditional Tagines. With Moroccan food as the center of your dinner party your guests will have a very impressive experience.

Moroccan Recipe Search

For authentic Moroccan recipes for the invention of the Internet you would have had to buy a cookbook to learn how to make Moroccan cuisine. Since the Internet has become available though this is much easier to do and may only take a few minutes. A large number of these recipes are very healthy as well is being flavorful and filling, and with many you will be able to get the needed ingredients right at your normal grocery store. Tagines are a staple cooking technique used with Moroccan food because these vessels keep in more of the nutrients and flavors contributed by the vegetables, and helps all of the spices in different flavors to blend together more completely.

Moroccan Cuisine And Tagines

Tagines are used with Moroccan food with two purposes in mind. These cooking vessels allow the food to be cooked faster and taste better, but they are also attractive serving dish when they are placed on the table. After you have completed the Moroccan cuisine for the dinner party, you simply need to place the Tagines of food on the table and provide plates, serving utensils, and silverware.

Moroccan decorations can be added as well as the authentic Moroccan food, to create an even more exotic and authentic atmosphere. Why not add some Moroccan lamps or Moroccan lanterns, and drape some fabrics over various surfaces?

Preparing And Cooking Moroccan Cuisine

Preparing and cooking authentic Moroccan cuisine is not difficult at all, the process is actually pretty simple. All of the Moroccan food is prepared using the Tagines, and then you simply cook them according to the required time. For the appetizer course you should include some flatbread, Moroccan olives, and cheese to start the party. After the meal has been served a perfect finishing touch is Moroccan tea, and it can be served either hot or cold depending on the weather and preference.

Most Moroccan foods have a spicy taste and some kick, and the spices needed for authentic Moroccan cuisine can be found in most supermarkets. Once you have become familiar with the spices used and have them available at home, and you understand the cooking process for Moroccan food and the use of the Tangines, you will be able to create Moroccan food with little effort and almost no time required.

Moroccan cuisine relies heavily on Northern African influences, so why not celebrate these during your next dinner party? Your dinner guests will enjoy the delicious and fragrant Moroccan foods you are offering, and an online search will help you find the right exotic recipes for Morocco for any dinner party, regardless of the size or guest preferences.

You can also feel good knowing that you have provided healthy foods, as most Moroccan cuisine relies heavily on vegetables and spices for health benefits which are incredibly delicious. Your guests will want to know when the next dinner party will be so they can be sure to attend.


Impress Your Guests With Moroccan Recipes

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Friday, December 23, 2011

Tagine Serving Safi Blue Med 25cm

!±8± Tagine Serving Safi Blue Med 25cm

Brand : Zamouri Spices, an Elbertai Company LLC | Rate : | Price :
Post Date : Dec 23, 2011 04:18:47 | Usually ships in 4-5 business days


  • Exquisite Artisinal Handmade Quality
  • Perfect for serving Moroccan dishes
  • Certified Lead Free
  • 10" W x 10" H
  • Serves 3 - 4

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Tagine Serving Safi Blue Med 25cm

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Sunday, December 18, 2011

Tagine Serving Safi Green MED 25cm

!±8±Tagine Serving Safi Green MED 25cm

Brand : Zamouri Spices, an Elbertai Company LLC
Rate :
Price :
Post Date : Dec 18, 2011 07:16:16
Usually ships in 4-5 business days



Exquisite handmade serving tagine imported from Morocco. Certified lead free

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Friday, December 2, 2011

An Elizabethan Madrigal Dinner (Part 1)

!±8± An Elizabethan Madrigal Dinner (Part 1)

A madrigal dinner is a wonderful way of going back in time, it shows just how people lived during the Elizabethan era and here is how it goes.

The Great Hall is where the dinner is held. Ye Order Of Feast

The wassail is to be used as a toast Please refrain from partaking till the appointed time. Although the cost was shocking, there was keen competition among Queen Elizabeth's subjects to entertain Her Majesty when she passed through their counties on one of Her numerous summer progresses. In 1576 Sir Roger North was honored at his estate by the "Queen Majesty's coming thither on Monday the first of September supper and tarrying until Wednesday after dinner. "The honor cost Lord North a bundle, most of which was paid to serve the Queen and her enormous entourage meals like the one we are about to be served. The Lords account book showed that among other things he purchased a cartload and two horse loads of oysters, 430 pounds of butter, and 2,522 eggs. In anticipation of the glorious event, he had put up a banqueting house and some new kitchens. He also hired special cooks from London to augment the dozens of people already on his serving and kitchen staff. For most of Elizabeth's hosts, such generosity paid off, not only in preferment's, but equally important, in friendship of the monarch.

Fanfare The First Announcing the seating of ye guests by ye jesters

Fanfare The Second Announcing the procession of ye singers, Wassail Bowl, and the Toast to the Occasion

Gloucester shire Wassail... English "Wassail" was an old Angelo-Saxon drinking pledge Waes-Hael which means," Be in good health." At early Saxon feasts it was customary to drink a wassail to the Lord of the house, and thus the wassail bowl became a feature of English events. Also, the customs of wassailing the fruit trees were common throughout England. Men went out to the orchards with a large jug of cider and there they drank a toast to the trees, often beating them, bidding them bear fruit in the coming spring. Spain and it's Canarie Islands produced the Elizabethan favorite wine, Sack, a type of sherry. Some gentry preferred a still sweeter and richer drink called hippocras, compounded of white wine, sherry, nutmeg, cloves, Jamaican pepper and sugar, a concoction that was to survive in later times as a Christmas or New Year's punch.

Fanfare The Third Announcing the passing of ye viands

The Mince Pie Long before Francis Bacon wrote that "mincing of meat in pies sparest the grinding of the teeth," mixtures of spices and liquor had been used to preserve perishable meats and fruits. By the seventeenth century, mince pie had a politico-religious connection. At Christmas time, cavaliers would bake rectangular "coffins" or crusts, for the spicy filling and often created monstrous affairs weighing over 100 pounds.


An Elizabethan Madrigal Dinner (Part 1)

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