Stoke Delicious Authentic Moroccan cuisine with a tagine pot

!±8± Stoke Delicious Authentic Moroccan cuisine with a tagine pot

For the more adventurous people who love authentic Moroccan cuisine, you can not go without a tagine pot in their homes. Here are some Moroccan food wonderful, you can mix with a Moroccan tagine.

Moroccan Lamb Stew

If you have a desire to lamb, this is a really great area to try. Just take a few Moroccan tagines, if you do not have any of them in your kitchen. You can cook a tajine and a tagine to serve, if you want. GetAll the spices and stir in the lamb ready for it. Pour a little olive oil to the pot and sear the lamb tagine. This seals in juices. Next, fry the whole garlic, onions, ginger, and stir the water before adding to pot. Boil the first season the lamb, salt and pepper. Put the lid on the pot and let the pot simmer for about an hour or more, until the lamb is tender. There is no need to worry about the cup dry as the cone-shaped lid to worry about the moisture condenses back intoPlate.

Vegetarian Moroccan Stew

For those who wish to go to the meat or just prefer to try some vegetarian soup is vegetarian Moroccan is left wanting more. Unlike the typical salads that we are all accustomed to this vegetarian dish is a real adventure in itself. You could literally choose the type of vegetables you like to create the court. What Just heat your tajine pot and add in a little olive oil. Garlic and spices and cook until fragrant. Do not burnGarlic. Remove the mixture into a bowl. Now add in some olive oil into the pot along with carrots, eggplant, zucchini, cauliflower, onions, tomatoes, chickpeas, raisins, almonds and salt. Stir to mix well before you in a while 'broth to cover vegetables. The garlic and spices mixed together and mix well. Cover pan and simmer for about 3 hours. That should be enough for the vegetables to be tender.

AdditionalTaste

Depending on how often you have the stew, you could add the corn flour to thicken it. Or you could give a few ladles of vegetables in a blender, mix until the mixture into the pot. These are just some of the ways you could thicken the stew. Once cooked, you could, in some, apricots, raisins or nuts to add along with some cilantro.

Summary

Now cooking with Moroccan tagine is really fun when it comes to friends and family have an interestMeal with you. Enjoy the process of cooking and the wonderful meal.

Stoke Delicious Authentic Moroccan cuisine with a tagine pot

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